This morning the United States Department of Agriculture
(USDA) released a new Plant Hardiness Zone Map, replacing one introduced in
1990. The new map is much more accurate and detailed than all earlier additions
and reflects data down to ½-mile scale.
This allows viewers to search to their individual zip code, as well as view
state and regional maps, or the entire country. An on line interactive feature allows users
to view details of their specific neighborhood.
Mail order companies and wholesale growers will be able to utilize the links between zones and zip codes. This feature will provide important information to guide the best time to ship tender plants to a specific area of the country.
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| The 1990 map was in a static format and offered less detail than the new map |
To create this map the USDA used new methodology involving a
complicated algorithm. New zone boundaries
were determined from the collected data of the lowest minimum average winter
temperature from over 8000 reporting stations, along with elevation, the slope
of the land, the nearness to water, and prevailing winds. Where the old map had relatively straight
lines, the new map lines are more jagged and more accurately depict the zone of
any individual area.
The map does not reflect the nano spots in an individual garden where both hot and cold spots may cause up to a full zone of variation. Common sense and observation must always prevail: a south facing white wall is going to reflect heat, a thick tree canopy will moderate cold, etc.
Kim Kaplan of the USDA presented the map during a webinar this morning and fielded questions from the press. Bart Ziegler of the Wall Street Journal and Seth Borenstien from the Associated Press both addressed the question of how the map may demonstrate climate change. The majority of changes made to the map involved warmer vs cooler zones in the northeast region of the U.S. Additionally, of 34 cities mentioned, over half are now listed in a warmer zone. Kaplan was reluctant to associate any connection to climate change and repeatedly stated the USDA does not have evidence showing what caused the changes. She also noted that, while many areas increased a half zone, most represented a minor temperature change with as little as .5°F affecting the change. Find additional information on the USDA Agricultural Research Station website at http://www.planthardiness.ARS.USDA.gov . Information on how the map was made and other frequently asked questions are addressed and maps of varying resolutions and formats are available for download.






































